From Norman Berry’s collection
“I have known these two gents since the early seventies/ eighties. During that time we became great friends and much more, fierce competitive exhibitors for many years. Both, most knowledgeable Stafford men who were always around to impart their useful knowledge gained during decades of Stafford involvement. It was a sad Read more
L-2-hydroxyglutaric aciduria
L-2-hydroxyglutaric aciduria is a debilitating and life-threatening disease of the metabolic system identified by elevated levels of hydroxy glutaric acid, classified as an autosomal recessive disease through inheritance. The parents do not have to exhibit any symptoms in order to pass it on to their offspring. Genetic testing is the Read more
The Breeders Code of Silence
Admitting that what one owns or has bred may have faults is difficult for most people. Also at fault is the huge financial and emotional investment that breeders have in their dogs. Discovering that there may be defects in the sires and dams that breeders have so much of themselves invested in becomes frightening and…
The History Of Staffordshire Bull Terriers
found to be, what became known as Staffordshire Bull Terriers. Those of you fortunate enough to possess pre-war Kennel Gazettes can see Sir Richard Glyns coloured Bull Terriers, and will note their distinct similarity with Staffordshire Bull Terriers. The fact that ‘downface’ in Bull Terriers did not exist at that time added to the similarity….
The Original Recipe Bulldog Plus Terrier Equals Stafford
A lot of emphasis has been made on how to achieve the perfect blend and balance of the Bull and Terrier to produce the Staffordshire Bull Terrier. It occurred to us that a very important key bit of information was missing. When we say we strive for an equal blend of Bull and Terrier, are…
Various Tsk Editorials
Collections of most editorial pages and entries from over the years from The Stafford Knot publication. These include submissions from all editors and staff from each team.These will also include photos and vinage images selected to be shared in the magazine. We hope that you enjoy them if you missed it the first time …”

